Sucralose creates toxic chemicals when heated and increases glucose levels

Taylor and Francis released a report on December 1, 2013 entitled Sucralose , A Synthetic Organochlorine Sweetener: Overview Of Biological Issues in the Journal of Toxicology and Environmental Health, Part B: Critical Reviews .

http://www.examiner.com/article/sucralose-creates-toxic-chemicals-when-heated-and-increases-glucose-levels?cid=rss