Fruit juices and fruit-based drinks can support the growth of several types of microorganisms, such as bacteria, yeasts and molds that are primarily involved in causing the spoilage of these products.
http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2002/non-thermal-alternative-processing-technologies-for-the-control-of-spoilage-bacteria-in-fruit-juices-and-fruit-based-drinks/
http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2002/non-thermal-alternative-processing-technologies-for-the-control-of-spoilage-bacteria-in-fruit-juices-and-fruit-based-drinks/
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