Developing and Assessing GAPs Programs in Preparation for the Food Safety Modernization Act

Pathogens from a variety of sources can contaminate produce. Contamination events can occur at several points from farm to table, during growing, harvesting, packing and processing, transportation and food preparation.

http://www.foodsafetymagazine.com/magazine-archive1/octobernovember-2011/developing-and-assessing-gaps-programs-in-preparation-for-the-food-safety-modernization-act/