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Thursday, April 18, 2013

Food Manufacturers: Are You Prepared for the Patient Protection and Affordable Care Act?

According to a study by Market Strategies International, up to 60 percent of employers in the United States were waiting for the outcome of the 2012 presidential election before preparing to respond to requirements of the Patient Protection and Affordable Care Act .Those employers now need to move quickly to manage this new business risk.

http://www.foodprocessing.com/articles/2013/patient-protection-affordable-care.html?DCMP=rss

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